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At the heart of the resort, the Entrecamps restaurant combines a relaxed and informal atmosphere with a menu marked by fire and exceptional views of the Empordà Links dunes.

Specialising in charcoal-grilled dishes, the resort's executive chef Enric Vergara brings a charcoal touch to every dish, from meat and fish to desserts. Each dish is prepared with regional products and from local suppliers, such as the charcoal-grilled "Xuixos" from Parlavà or the veal from La Cerdanya.

A balanced menu that is completed with classics such as the delicious Club Sandwich, a weekday menu and seasonal recommendations.

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Terrafonda Restaurant

Flexi-vegan gastronomy makes its debut on the Costa Brava with the new Terrafonda restaurant. Healthy, tasty and surprising: its menu, with more than 16 delicious dishes, aims to promote a healthier, more conscious and environmentally friendly diet. 

The dishes at Terrafonda restaurant do not include meat or fish, with an emphasis on completely vegan dishes and including some exceptions with ingredients such as milk, cheese or eggs. 
David Portillo, the restaurant's head chef, has designed the restaurant's menu with the aim of demonstrating that a menu with little animal origin does not have to be boring. 

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